Put the monkfish fillets in a plate and sprinkle them with the salt.
Place them in the refrigerator for about 30 minutes to marinade.
Preheat the oven to 400 F.
In a bowl, add the extra virgin olive oil, the paprika, the turmeric, the oregano and the pepper.
Rub the monkfish fillets with the mixture and place them in a baking pan.
Bake in the middle of the oven, for 20-25 minutes.
To serve, place the fillets, and the broccoli in a plate and drizzle with extra virgin olive oil and lemon.