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Green Beans Amandine
Green beans amandine is a classic, refreshing side dish with earthy earthly flavors.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Servings:
10
Author:
Sonia Skounaki for Primal Mediterranean Gourmet
Ingredients
2
lb
Green Beans (or haricots verts)
trimmed
3
Shallots
halved lengthwise and thinly sliced
1 ½
tbsp
Ghee
1 ½
tbsp
Extra virgin olive oil
¼
cup
sliced almonds
3
tbsp
parsley
finely chopped
salt and freshly ground pepper
Instructions
Fill a large pot with about 5 quarts of water and bring to boil.
Add the green beans and cook until tender, about 5 minutes.
Drain and rinse with cold water to stop the cooking process.
Line a baking sheet with paper towels and spread the beans to dry.
In a large frying pan of sauté skillet, melt the ghee over medium heat. Add the olive oil.
Add the shallots and sauté until translucent, about 4 minutes.
Increase the heat to medium-high and add the beans and continue sautéing until heated through.
Season with salt and peppers and stir in the almonds.
Transfer to a serving platter, sprinkle with the parsley, and serve.
Notes
Make Ahead: The beans can be boiled up to 1 day in advance. Cover in an airtight container and refrigerate until ready to use.