I find that this dish tastes so much better the next day, so I typically make it the day before. All the flavors settle and the garlic intensifies.
Store in an airtight container in the refrigerator for up to 4 days.
Cooking the eggplants on the barbeque gives them a nice, smoky flavor that oven/broiler roasting just can't do.
Some recipes call for using a blender to puree the eggplants resulting in a dip with a creamy, smooth texture. The method described above is a more traditional way.
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.