Cauliflower tabbouleh is a grain free version of the classic tabbouleh salad. Tabbouleh or Tabouli is a Middle Eastern salad, which is typically made with bulgur (cracked wheat), parsley, mint, tomato and lemon. It is typically served as part of a mezze (metzea) appetizer assortment, and it can be perfect in the summer as a side or a vegetarian…
Vegetarean
Mayonnaise Free Potato Salad
This mayonnaise free potato salad is a lighter version of the well-known potato salad recipe. Although it is called a salad, it is actually a side dish as it usually accompanies a main course. It is mainly served at casual meals such as barbecues, potlucks picnics and weekday diners. It is a popular menu choice…
Grilled Oyster Mushrooms
PrintGrilled Oyster MushroomsPrep 10 minsCook 15 mins Total 25 minsAuthor Sonia Skounaki for Primal Mediterranean GourmetYield 4 Ingredients20 oz oyster mushrooms2 tbsp extra virgin olive oil2 tsp minced parsleysalt and freshly ground pepperInstructionsPreheat the grill to medium high.Separate the mushrooms from the stems.With a mushroom brush or a damp towel, clean the top surface of…
Zucchini Boats Stuffed With Vegetables
Print Zucchini Boats Stuffed With Vegetables Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Course: Side Dish Cuisine: Greek Servings: 5 Author: Sonia Skounaki for Primal Mediterranean Gourmet Ingredients 2 zucchinis 1 medium onion finely chopped 2 gloves of garlic minced 1 red bell pepper finely diced 15 grape tomatoes…
