Cauliflower tabbouleh is a grain free version of the classic tabbouleh salad. Tabbouleh or Tabouli is a Middle Eastern salad, which is typically made with bulgur (cracked wheat), parsley, mint, tomato and lemon. It is typically served as part of a mezze (metzea) appetizer assortment, and it can be perfect in the summer as a side or a vegetarian…
Vegetarean
Mayonnaise-Free Potato Salad
This mayonnaise-free potato salad is a lighter version of the well-known potato salad recipe. Although it is called a salad, it is actually a side dish as it usually accompanies the main course. It is mainly served at casual meals such as barbecues, potlucks picnics, and weekday dinners. It is a popular menu choice when preparing…
Grilled Oyster Mushrooms
Print Recipe 0 from 0 votes Grilled Oyster Mushrooms Prep Time10 minsCook Time15 minsTotal Time25 mins Course: AppetizerCuisine: Greek Servings: 4 Author: Sonia Skounaki for Primal Mediterranean Gourmet Ingredients20 oz oyster mushrooms2 tbsp extra virgin olive oil2 tsp minced parsleysalt and freshly ground pepper InstructionsPreheat the grill to medium high. Separate the mushrooms from the…
Zucchini Boats Stuffed With Vegetables
Print Recipe 0 from 0 votes Zucchini Boats Stuffed With Vegetables Prep Time20 minsCook Time15 minsTotal Time35 mins Course: Side DishCuisine: Greek Servings: 5 Author: Sonia Skounaki for Primal Mediterranean Gourmet Ingredients2 zucchinis1 medium onion finely chopped2 gloves of garlic minced1 red bell pepper finely diced15 grape tomatoes sliced½ cup plus 1 tbsp finely chopped…
