Chicken is one of most versatile ingredients to use when cooking dinner. It can be used with a variety of sauces and spices to create dishes of significantly different character; bold, spicy, lemony, tangy, sweet, mild… The lemon zest and herbs in this chicken with green olives and capers add a fresh bright flavor and…
Entree
Baked Mediterranean Mahi-Mahi
Baked Mediterranean Mahi-Mahi… One would say that Mahi-Mahi is not among the fish that are native into the area of Mediterranean Sea. After researching a bit, this fish is found in the Mediterranean with different names (dorado, lampuka). Baked Mediterranean Mahi-Mahi recipe can be made with other kinds of white fish, such as cod, sole,…
Baked Monkfish Fillet
Sofigado from Cephalonia
This is a local recipe of the island of Cephalonia and it is one of my favorite recipes growing up. It is beef and potatoes braised in tomato, however the absence of onion and the prominent notes of garlic, cinnamon and cloves make this dish rather unique and difficult to resist second servings of it.
