This is a local recipe of the island of Cephalonia and it is one of my favorite recipes growing up. It is beef and potatoes braised in tomato, however the absence of onion and the prominent notes of garlic, cinnamon and cloves make this dish rather unique and difficult to resist second servings of it….
Recipes
Spetzofai – Braised Sausage and Peppers
This is a local dish from the mount of Pilio in Greece. The spicy sausage and peppers blend together to give a bold, warming dish. It can be eaten as main course (for the lovers of spicy food) or enjoyed as meze (Greek word for tapas) with good company and a nice red wine. Print…
Zucchini Boats Stuffed With Vegetables
Print Zucchini Boats Stuffed With Vegetables Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Course: Side Dish Cuisine: Greek Servings: 5 Author: Sonia Skounaki for Primal Mediterranean Gourmet Ingredients 2 zucchinis 1 medium onion finely chopped 2 gloves of garlic minced 1 red bell pepper finely diced 15 grape tomatoes…