Breakfasts

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Appetizer

Cauliflower Tabbouleh (Grain Free)

Tahini sauce

Bouyiourdi – Baked Feta Cheese with Tomatoes and Peppers

Fish Athenian Style (Fish Athinaiki)

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Soups

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Salad

Mayonnaise Free Potato Salad

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Main Course

Chicken with Green Olives and Capers

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Moroccan Lamb Kofta

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Baked Mediterranean Mahi-Mahi

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Braised Okra (Bamia)

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Snacks

Chia Seed Chocolate Pudding

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Side Dish

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Desserts

Chocolate Avocado Mousse

Chia Seed Chocolate Pudding

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Seafood

Baked Mediterranean Mahi-Mahi

Fish Athenian Style (Fish Athinaiki)

Grilled Octopus Salad

Baked Monkfish Fillet

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Poultry

Chicken with Green Olives and Capers

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Pork

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Beef

Sofigado from Cephalonia

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Vegetables

Green Beans Amandine

Roasted Sweet Potatoes with Sage

Cauliflower Tabbouleh (Grain Free)

Mayonnaise Free Potato Salad

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Sauces and Dips

Tahini sauce

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